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Build a Kitchen Porter CV That Gets You into Top Kitchens

Create an ATS-optimised kitchen porter CV highlighting hygiene standards, work ethic, and kitchen operations. The perfect foundation for a career in professional kitchens.

Salary range: £19,000 – £24,000UK average: £21,000

£21,000

UK Average Salary

4,200+

Open Positions

85%

ATS Rejection Rate

30 sec

Avg CV Review Time

The kitchen porter role is the foundation of every professional kitchen in the UK. While it's often seen as an entry-level position, experienced KPs are highly valued by head chefs and kitchen managers — a good kitchen porter keeps the entire operation running smoothly. Whether you're starting your hospitality career or looking for a reliable kitchen position, a well-crafted CV can help you land a role at a top restaurant, hotel, or catering company.

What to Include on Your Kitchen Porter CV

Our AI engine ensures your CV includes all critical elements that hiring managers scan for.

Reliability and attendance record — this is the #1 thing kitchen managers look for in KPs

Kitchen hygiene knowledge and any food safety certifications

Equipment you're experienced with: commercial dishwashers, deep cleaning equipment

Any basic food preparation skills you've developed on the job

Physical fitness and ability to work in a fast-paced kitchen environment

Willingness to learn and career development ambitions (if you want to progress into cooking)

Why Use a Specialist Kitchen Porter CV Builder?

Even for entry-level roles, having a professionally formatted CV makes a significant impression. Our templates present kitchen porter experience in a way that demonstrates your understanding of kitchen operations and your potential for career progression — something generic CV builders can't do for hospitality roles.

Pro Tip

Always connect your skills to measurable outcomes. Generic descriptions like “responsible for service” are weak — “improved guest satisfaction scores by 18% through restructured service workflow” is what gets interviews.

Related Roles We Cover

Kitchen Porter (KP)Kitchen Assistant Prep Cook Commis Chef

Skills We Optimise For

Our AI includes these role-specific keywords that ATS systems and hiring managers look for.

Kitchen Hygiene & SanitationEquipment Cleaning & MaintenanceFood Preparation SupportStock Rotation (FIFO)Waste Management & RecyclingHealth & Safety ComplianceDeep CleaningPot Wash OperationsDelivery ReceptionBasic Food PrepCommercial DishwashersTime ManagementPhysical StaminaTeam SupportReliability

Certifications We Include

Industry-recognised certifications that boost your credibility and ATS keyword match rate.

Level 2 Food Safety in Catering

COSHH Awareness

Manual Handling

Health & Safety Basics

First Aid Awareness

Pre-Written Achievement Bullets

Don't know what to write? We suggest industry-proven achievements tailored to this role.

Maintain cleanliness and hygiene standards across a 40-station kitchen at The Savoy serving 300+ covers daily

Operate industrial dishwashing equipment processing 800+ items per shift with zero breakage record over 6 months

Support chef brigade with basic prep tasks including vegetable preparation, stock making, and portioning

Manage waste separation and recycling protocols, contributing to the hotel's sustainability targets

Ensure all kitchen areas pass daily hygiene audits, supporting 5-star EHO rating retention

Trained 3 new kitchen porters on equipment operation, chemical safety, and cleaning procedures at Pizza Express

Maintained clean and organised storage areas, completing weekly deep-clean schedules

Career Progression

Many of the UK's top chefs started as kitchen porters. The progression path typically runs: Kitchen Porter → Prep Cook → Commis Chef → Chef de Partie. Hotels and restaurant groups with structured training programmes offer the best pathway from KP to chef.

UK Job Market Insight

Kitchen porter positions are among the most readily available in UK hospitality, but top-end venues — Michelin-starred restaurants, luxury hotels, and premium groups — still select carefully. A professional CV demonstrates reliability and seriousness about the role.

Frequently Asked Questions

Do I need a CV for a kitchen porter job?

Yes! While some casual venues hire informally, most professional kitchens, hotels, and restaurant groups require a CV even for KP positions. A well-written CV shows reliability and professionalism — the two qualities kitchen managers value most in porters.

What do I put on a kitchen porter CV with no experience?

Focus on: reliability, physical fitness, willingness to work flexible hours, any cleaning or warehouse experience, food safety awareness, and your motivation to work in a professional kitchen. Many employers provide training, so showing the right attitude matters more than experience.

Can a kitchen porter progress to become a chef?

Absolutely. Many successful chefs began as kitchen porters. Show initiative, volunteer to help with prep work, ask questions, and express interest in cooking. Some restaurants and hotel groups offer structured KP-to-chef training programmes.

Ready to Build Your Kitchen Porter CV?

Takes less than 5 minutes. No account required. Completely free to start.

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